Description
GRAN PREGIO BIO – Peranzana
Light herbaceous-type fruitiness with hints of almond, artichoke, tomato and apple.
Slight notes of bitterness and spiciness on the palate, herbaceous aftertaste of artichoke, and almond.
Variety: monovarietal Peranzana
Yellow color with green highlights
Harvest : 2023/24 – Harvest period: November
Pairing: White meats, white fish, salads.